E ʻoliʻoli i ka ʻono o ka meaʻai palai me ka ʻole o ka momona a me ka momona momona e hoʻomaikaʻi ʻia i ka mana kiʻekiʻe 1350 watt o ka ea fryer a me 360° ea wela, ka mea e wela ai i kāu meaʻai no ke ʻano like ʻole o ka palai hohonu me ka 85% emi iho ka aila.
ʻO ke keʻena palai 7-quart o ka airfryer e hiki ai iā ia ke kuke i ka moa holoʻokoʻa he 6 paona ke kaumaha, 10 mau ʻēheu moa, 10 hua tart, 6 mau lawelawe ʻana o ka pālaʻi, 20-30 ʻoʻo, a i ʻole ka pizza 8-inihi i ka manawa hoʻokahi, e lawelawe ana kēlā me kēia i 4 a 8 mau kānaka. He mea kūpono kēia no ka hoʻomākaukau ʻana i nā meaʻai ʻohana nui a i ʻole hui pū ʻana o nā hoaaloha.
Hiki i ka rookie culinary ke hoʻomākaukau i nā meaʻai nui me ke kōkua o ka mea hoʻoheheʻe ea e hoʻomaikaʻi i kona ʻano wela nui o 180–400 ° F a me 60 mau minuke manawa. E wili wale i nā kī mana e hoʻonohonoho i ka mahana a me ka manawa, a laila e kali i nā kīʻaha ʻono.
He mea ma'alahi ka ho'oma'ema'e 'ana me ka wai kahe a holoi mālie, ka mea holoi ipu, a me ka pahe'e wāwae 'ole e ho'opa'a i ka mea puhi ea e kū pa'a ma luna o ka countertop. ʻO ka puka aniani ʻike maka hiki iā ʻoe ke nānā i ke kaʻina kuke holoʻokoʻa a nānā i ke kūlana o ka meaʻai i loko o ka fryer.
Hana ʻia ka hale o ka mea hoʻoheheʻe ea me ka super-insulating PP material, ka mea e pāpālua i ka hopena insulation o nā mea ʻai ʻē aʻe. Ua uhi ʻia ke keʻena palai me ka 0.4 mm o ka ferrofluoride ʻeleʻele i mea e palekana ai no ka hoʻomākaukau ʻana i ka meaʻai. Loaʻa iā ia nā pale overtemperature a me ka overcurrent e pani koke i ka mana no ka hana palekana.