1. HEALTHIER FRYING: ʻO nā kīʻaha palai maikaʻi loa i kēia manawa ke mahalo ʻia kēia ea.Hiki iā ʻoe ke kuke i ka mahana i koho ʻia ma ka laulā 200–400°F me ka hoʻohana ʻana i ka ʻaila he 98% ka liʻiliʻi ma mua o nā mea palai maʻamau e hāʻawi i kahi hopena maikaʻi, crispy, palai.Hoʻopili like kēia mea hoʻoheheʻe ea i kēlā me kēia ʻīniha o kāu meaʻai i ka wā e hoʻomoʻa ai i nā lau ʻai, ka pizza, nā mea maloʻo a me nā koena.
2. HOOLAHA WAIWAI: He wahi ko'iko'i ko keia fryer ea ma na countertops no kona ano nani, poepoe, a me ka matte black finish, a pau e noho liilii ana no ka waiho ana.Ke hoʻohālikelike ʻia me nā hīnaʻi ʻai maʻamau, ʻo kāna hoʻolālā hīnaʻi pālahalaha e hoʻokomo i 40% ʻoi aku ka meaʻai me ka ʻole o ka nui ʻino.
3. HUA MAIKAI PILI: Me ka ʻaila liʻiliʻi a i ʻole ka ʻaila ʻole, hāʻawi i nā hopena ʻokiʻoki maikaʻi ʻole no nā kīʻaha like ʻole.Hiki iā ʻoe ke hoʻomoʻi i nā mea ʻē aʻe, mai nā lau ʻai maloʻo a i nā lāʻau mozzarella, ka moa a i ʻole nā palai, a me ka hoʻomaʻamaʻa hou ʻana i ka mea ʻai i nehinei, mahalo i ka hoʻomalu wela kikohoʻe a me kahi manawa i kūkulu ʻia he 60 mau minuke!ʻAʻole ʻoe e hopohopo e pili ana i ka hoʻomaʻamaʻa ʻana no ka mea e pio ka fryer ma hope o ka pau ʻana o ka manawa.
4. EASY CLEAN: He mea ma'alahi ka ho'oma'ema'e 'ana i ka hīna'i lā'au 'ole 3.6-quart.E hoʻohana i nā ʻōhuʻu a me nā lole maʻemaʻe i ka wā e holoi lima ai i ka mea hoʻoheheʻe ea e mālama i ke kūlana maikaʻi loa.(ʻAʻole ʻōlelo ʻia nā sponges abrasive e like me Brillo pads no ka hoʻohana ʻana me ka air fryer.)